Imitation Crabmeat - Recipes - Page 5

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Results 41 - 50 of 52 for imitation crabmeat

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41. CRABMEAT CASSEROLE

Cook rice. Mix all ingredients together in a large casserole dish. Bake at 350 degrees for 30 minutes, covered. Uncover for last 5 minutes.

42. CRABMEAT HORS D'OEUVRE

Mix ingredients in saucepan; cook slowly and stir constantly. Can serve hot or cold. Better if fixed 1 day ahead.

43. CRABMEAT CHEESE BALL

Set cream cheese out for about 1 hour to let it soften. Thaw and drain crab meat really well. Mix all ingredients together and let sit for ...

44. CRABMEAT SALAD

Night before, cook 1/2 pound ... and refrigerate overnight. Add 1 cup chopped celery, peas, crabmeat, and mayonnaise. Mix well and refrigerate.

45. CRABMEAT APPETIZER

Heat soup (undiluted) and dissolve gelatin in water; add remaining ingredients and mix together in saucepan. Pour into 4 cup mold; ...

46. CRABMEAT PRIMAVERA

Melt butter in large skillet ... garlic, salt and pepper. Add frozen vegetables and crabmeat. Simmer for 15 minutes. Serve over cooked noodles.

47. CRABMEAT SALAD

Cook macaroni. Add the above ingredients. Chill before serving.

48. CRABMEAT ORIENTAL

Pick over crab meat. Flake coarsely. Set aside 1/2 of noodles. Combine other half with all other ingredients, mixing gently. Place in ...

49. HOT CRABMEAT

Mix everything, except paprika. Place in a glass pie plate. Sprinkle paprika on top. Bake at 325 degrees for 15 minutes or until hot and ...

50. CRABMEAT FILLING

Mix well. Use for sandwiches, salads.

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