1 lb. imitation crab
1 lb. frozen California mix vegetables
1 stick butter
1/2 c. vegetable oil
1 1/2 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 lb. bag egg noodles, cooked

Melt butter in large skillet with oil. Stir in garlic, salt and pepper. Add frozen vegetables and crabmeat. Simmer for 15 minutes. Serve over cooked noodles.