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Results 1 - 9 of 9 for batch pickle
Boil a large kettle of ... 24 hours. Store pickles in a cool, dark place ... keeping for a longer time, store in refrigerator. Makes 1 quart jar.
Prepare the starter the day ... and the 1/2 batch of starter. Mix well with ... ingredients for the sandwich filling are sufficient for one sandwich.
Pack clean asparagus into clean jars, add spices from above, pour vinegar mixture to 1/2 inch of top. Process boiling water bath in 10 ...
Make cornbread (2 cup batch); crumble cornbread in bottom ... mayo and dill pickle juice. Pour over casserole and ... Crumble cooked bacon on top.
Quality: For the best sauerkraut, use firm heads of fresh cabbage. Shred cabbage and start kraut between 24 and 48 hours after harvest.
Slice cucumbers; let stand in salt. Heat rest of ingredients to a boil, then add cucumber.
Crumble cornbread and cooked biscuits. Mix all ingredients in large mixing bowl. Add enough water to make a thick soupy mixture. Pour into ...
Wash cucumbers and slice very ... ladle into hot sterilized jars and seal. One batch makes 6 to 7 pints. 1 dozen good size cucumbers makes 1 batch.
Trim round steak of excess ... quartered section of pickle. Roll and tie with ... pan. With last batch add sliced onion and brown ... Great with mashed potatoes.
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