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Results 21 - 30 of 241 for seven day rolls
In a bowl, combine 1/4 ... pan. Unroll crescent roll dough. Seal perforations. Cover the ... gravy. Serve with meat loaf. Makes 6 to 8 servings.
Combine above in large bowl and cover. Let stand at room temperature for 3 to 4 hours. Run through blender 2 cups at a time then pour into ...
Heat oven to 400°F. Remove ... set. Cool slightly; roll into powdered sugar. Cool completely ... roll into powdered sugar again, if desired.
Saute onion in 1 tablespoon ... of each cutlet. Roll up cutlets like a jelly ... heat. Brown veal rolls on all sides. Add 1 ... slices. Makes four serving.
25. ASPARAGUS ROLLS
Cream together cream cheese, onion, ... crust off bread. Roll bread flat and spread a ... sprinkle Mozzarella cheese on top and bake until melted.
Preheat oven to 400 degrees. Grease a baking dish. Cut rolls in cubes. Place cubed rolls ... brown. Dust with powdered sugar. Makes 8 servings.
Beat eggs in bowl, add ... Add bread (or rolls) broken up into bite ... (about a 1/2 inch of water). Bake at 350 degrees for about 45 minutes.
To prepare cherry filling, drain ... Take refrigerator pan roll mixture out of refrigerator, punch ... minutes. Cool. Frost confectioners' icing.
Brown sausage and drain well. Set aside. In large bowl combine milk, eggs, mustard and salt. Beat 1 minute on medium speed. Stir in 1 1/2 ...
Cube or grate bread (depending on how dry it is). Grate onions and grate carrots. Combine all ingredients. Hint: When stuffing the chicken ...
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