1 (8 oz.) pkg. Hershey's Hugs chocolate
1 c. butter, softened
1/2 c. powdered sugar
1 tsp. vanilla extract
2 1/4 c. all-purpose flour
1/4 tsp. salt
3/4 c. toasted almonds, finely ground
additional powdered sugar to roll cookies in

Heat oven to 400°F. Remove wrappers from Hugs. In large mixer bowl, beat butter, powdered sugar and vanilla until well blended. Add nuts and blend well. Mold scant tablespoons dough around each Hug covering completely; shape into balls. Place on ungreased cookie sheet and bake 10 to 12 minutes or until set. Cool slightly; roll into powdered sugar. Cool completely before serving and roll into powdered sugar again, if desired.