| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 51 for brandied beef
Place the peppercorns on a cutting board or counter and coarsely crush them with a heavy pot or bottom of a skillet. Lightly salt the ...
Lightly salt the tenderloin, then roll them in the peppercorns, pressing down the pepper into the filets. Heat the oil in a large skillet, ...
Season meat generously with salt ... Add parsley, lemon rind and remainder of brandy and serve. Serves 6. (Add more beef broth if it cooks away.)
Preheat oven to 325 degrees. Place beef in casserole. Insert garlic in ... uncovered, 5 minutes more. Salt free - add salt to meat if desired.
You may please feel free ... reserved mushroom juice, beef broth, and tomato paste in ... Garnish with mushrooms, carrots, parsley, celery fans.
In a large bowl, combine ... add the cubed beef. Cover with Saran or ... mushrooms to the meat mixture, stir well and let sit for about 15 minutes. .
Rub cut piece of garlic over beef, season with salt and ... individual serving. (As an option, make Wellington Sauce, spoon over each.) Serves 4.
PREPARING MEAT: Preheat oven to ... Brown. Stir in beef stock until smooth. Add the ... leaf and clove before serving. Serve with Beef Wellington.
1. Melt butter in skillet. ... Gradually stir in beef broth, tomato liquid, chopped tomatoes, ... and cherry tomatoes. Serve with brandied gravy.
10. BEST BEEF STEW
Dust beef cubes with flour, mustard and ... chicken, white wine, add paprika. Use stewed tomatoes and a dash of red pepper instead of wine and brandy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables