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Results 31 - 40 of 51 for brandied beef
Preparation time: 30 minutes. Cooking ... Add 1/3 of beef and coat evenly with flour ... fat, 13.9 g carbohydrates, 5.7 mg iron, 55 mg calcium.
Bake at 350 degrees for ... degrees. 2. Brown beef in hot butter, when done ... preheated oven for 1 hour and 30 minutes. Serve with rice, if you wish.
Make 6 small incisions in a 3 pound round of beef and insert 1/2 clove of ... platter, surround it with vegetables and pour the juices over it.
Mix together all ingredients except dried beef and form into a log shape. Roll in dried beef.
Sprinkle beef cubes with Accent, salt and ... and saute mushroom stems and caps. Add carrots and onions to beef and cook covered for 30 minutes.
36. BEEF BURGUNDY
In large fry pan, melt butter, brown beef well on all sides. In ... bubbly, about 30 to 45 minutes. Serve over hot rice, cooked as package directs.
37. BEEF & BREW
Preheat oven to 350 degrees. Dredge beef cubes in flour. Heat olive ... garni and season to taste with salt and pepper. Garnish with parsley.
38. BEEF A LA MODE
Rub the outside of meat ... Add wine and beef stock, cover and cook in ... gravy in a sauceboat. Garnish meat with parsley. Makes 6 to 8 servings.
In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, ... reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
40. BEEF BURGUNDY
Brown onions and carrots in 1/2 cup butter. Remove from heat; dredge meat in seasoned flour and brown. When browned return to skillet all ...
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