Results 1 - 10 of 31 for pumpkin roll icing

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Arrange frozen rolls in 3 rows of 3 ... baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. ... frosting and caramel topping while still warm.

Combine pumpkin, sugar, eggs and oil. ... x 10-inch jelly roll pan, spreading evenly. Bake at ... Cool completely before icing. Mix icing ingredients together well.

Grease a 15 x 10 x 1 inch jelly roll pan. Line with waxed paper; ... dissolved. Stir in pumpkin. Fold in flour mixture. ... rack. Frost with icing. Store in refrigerator. Makes ... Makes about 1/2 cup.

Combine eggs, sugar, pumpkin, and lemon juice together. ... a greased jelly roll or cookie sheet pan. Top ... tray and sprinkle with pecan halves.

Beat eggs on high for ... sugar. Stir in pumpkin and lemon juice. Stir in ... with powdered sugar. Roll up in towel and let ... up again and chill.



Beat egg yolks until very ... lemon juice and pumpkin, beat well. Sift together ... While still hot, roll up cake and towel together. ... pint softened vanilla ice cream over cooled cake. Reroll; ... before spreading on cake.

Preheat oven to 325 degrees. ... 2 teaspoons of pumpkin pie spice, 1 1/2 teaspoons ... From the fruit roll, cut out jack-o-lantern's eyes, nose and mouth; attach. Serves 30.

Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Stir together ... at narrow edge roll cake and towel together to ... and fill with icing. Beat until smooth. Spread ... up again and chill.

Grease jelly roll pan and cover with wax ... on unrolled cake. Sprinkle with nuts. Re-roll and refrigerate 2 or 3 hours. Serve. Can be frozen.

Preheat oven to 375 degrees. ... light. Beat in pumpkin. Stir in dry ingredients ... Spread with this icing and the nuts; then roll as for jelly roll. Put ... and nuts on top.

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