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Results 11 - 20 of 31 for pumpkin roll icing
11. PUMPKIN ROLLS
Grease 15 x 10 pan ... for 10 minutes. Roll up longways like jelly rolls and let cool. Unroll and ice. Reroll wrap in waxed ... in half and wrap.
12. PUMPKIN ROLL
Mix ingredients by hand. Bake ... paper off and roll in towel. Let cool. Mix icing ingredients in mixer. Unroll cake ... icing. Re-roll and slice.
13. PUMPKIN FROST
Place crushed ginger snaps in bottom of well greased 8 inch square pan. Reserve 1/2 cup for top. Combine remaining ingredients and mix ...
14. PUMPKIN ROLL
Beat 3 eggs; gradually add ... Add 2/3 cup pumpkin pie filling. Fold in: Bake in jelly roll pan or cookie sheet with ... and spread with icing. Reroll, refrigerate and eat.
15. PUMPKIN ROLL
Beat eggs until foamy; add ... Grease a jelly roll pan, 17 1/4 x 11 ... a towel. Roll pumpkin roll and towel together into ... creamy. Unroll cake, ice and reroll.
16. PUMPKIN ROLL
Preheat oven to 325°F. Spray a jelly roll pan with nonstick spray and ... granulated sugar, flour, pumpkin, cinnamon, ginger, nutmeg, vanilla ... cake; spread the icing on top, then re-roll the ... teaspoon of confectioners' sugar.
CRUST: Toast oats in shallow pan at 350 degrees for 5 minutes. Add almonds and toast 5 minutes longer. Combine with sugar and butter. Blend ...
18. PUMPKIN ROLL
Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Combine flour, ... onto greased jelly roll pan or line with waxed ... cool, unroll and ice with frosting. Roll back up and dust with additional powdered sugar.
Combine flour, baking powder, cinnamon, ... lemon juice, and pumpkin. Fold in flour mixture. ... cake when done. Roll up starting at short end ... cool. Beat together icing ingredients until smooth. Unroll cake ... and cool in refrigerator.
20. PUMPKIN ROLL
Unroll towel and spread icing over the whole roll. Save some icing for ... Sprinkle with confectioners sugar and wrap in waxed paper. Refrigerate.
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