Beat 3 eggs; gradually add 1 cup sugar. Beat 5 minutes. Add 2/3 cup pumpkin pie filling. Fold in:

3/4 c. plain flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger

Bake in jelly roll pan or cookie sheet with raised sides. Grease pan lightly, put waxed paper over this and pour in batter. Bake 12 minutes at 375 degrees.

Immediately flip onto hand towel covered with powdered sugar. Peel off wax paper and roll up in towel. Let cool for several hours. When cooled, unroll and spread with icing.

ICING:

8 oz. cream cheese
4 tbsp. butter
1 c. powdered sugar

Reroll, refrigerate and eat.