1 (16 oz.) pkg. sliced pepperoni
2 (8 oz. ea.) pkgs. cream cheese
2 (10 oz. ea.) cans cream of celery soup
crackers of your choice (Ritz or Triscuts is what we use)

In a medium sized Crock-Pot put in your pepperoni, cream cheese and soup. Turn the Crock-Pot on LOW, stirring occasionally until melted. Keep on LOW temperature so it does not burn.

Serve with Ritz crackers or Triscuts.

Submitted by: Leeann Schell