1 1/2 c. sugar
1/2 c. oil
1/2 c. cocoa
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
2 c. zucchini
2 c. flour

Mix first 6 ingredients and beat for 2 minutes. Add zucchini and flour alternately and beat 2 more minutes. Don't under beat. Bake at 350 degrees for 20 minutes in ungreased jelly roll pan or 30 minutes in an 9 x 13 inch pan.

FROSTING:

6 tbsp. melted butter
3 tbsp. cocoa
4 tbsp. milk
3 c. powdered sugar

Mix all together well and pour over hot brownies.