Chicken Stuffed with Pepperoni and Cheese - Recipe

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CHICKEN STUFFED WITH PEPPERONI AND CHEESE
4 chicken breasts, deboned & skinned 4 lg. pepperoni slices 4 slices pepper cheese 1 egg, beaten 1/2-1 c. dry bread crumbs 2 tbsp. olive oil Pound chicken with meat mallet until thin taking care not to tear the meat. Place 1 slice pepperoni and 1 slice cheese on each. Roll and secure with toothpicks. Dip each into egg then bread crumbs and cook over medium heat in olive oil until cooked through.

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Chicken Stuffed with Pepperoni and Cheese

· Aug 19 · #76283

Moniques (Ohio) says:

Omg!!!!This recipe was soooooooo good. It was so good I made it 2 days in a row. I did alter the recipe, I used flour instead of bread crumbs.... U people who like to use bread crumbs, I don't know why! All it does is cook the bread crumbs faster and your chicken won't be done. Who knows? But other than the crumbs it was cool.

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