1 (3 lb.) chicken
1 (1 lb.) broccoli
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. mayonnaise
1/2 tsp. lemon juice
1/2 c. bread crumbs
2 tbsp. butter, melted
1/4 c. (lg.) shredded sharp cheddar cheese

Cook and bone chicken. Cook broccoli. Combine soup, mayonnaise and lemon juice. Arrange broccoli in greased dish. Top with chicken and soup mixture. Combine bread crumbs and butter. Sprinkle on top. Bake at 350 degrees for 20 minutes. Sprinkle cheese on top, cook 5 more minutes. (I like to use a little more cheese and add to soup mixture before baking.)