30 Hydrox cookies
1/4 c. melted butter
1 pkg. lime Jello
1 3/4 c. hot water
1 c. sugar
1/4 c. lemon juice
1 (13 oz.) can Carnation evaporated milk, chilled
Few drops green food coloring

Dissolve Jello in hot water. Put in refrigerate until it starts to set. Line bottom of 9"x13" cake pan with 1/2 of the cookie and butter mixture. After Jello has set, add sugar, lemon juice, and chilled milk to Jello. Whip with egg beater until stiff. Put Jello on top of lined cake pan. Sprinkle with remaining cookies. Put in refrigerator until chilled.