1 (16 oz.) can pumpkin
1 2/3 c. packed brown sugar
4 eggs
1 1/2 c. all-purpose flour
3/4 c. oil
1 1/2 c. old-fashioned rolled oats
1 tbsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

Combine pumpkin, sugar, eggs and oil. Mix until well blended. Add combined flour, oats, salt, cinnamon, baking powder and soda. Mix well. Pour into greased 15 x 10-inch jelly roll pan, spreading evenly.

Bake at 350°F for 25 to 30 minutes or until toothpick in center comes out clean. Cool completely before icing.

ICING:

3/4 cup (1 1/2 sticks) butter
1 (3 oz.) pkg. Philadelphia cream cheese
1 tsp. vanilla
1 tsp. milk
1 3/4 cup powdered sugar

Mix icing ingredients together well.