9 Rhodes Anytime! Cinnamon Rolls
1 (15 oz.) can pumpkin pie mix (about 2 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Crumble:

1/2 cup (1 stick) butter, softened
1/2 cup brown sugar
1/2 cup all-purpose flour
1 cup old fashioned oats
1 cup chopped pecans

Drizzle:

1 packet cream cheese frosting (included with rolls)
1/4 cup caramel ice cream topping

Arrange frozen rolls in 3 rows of 3 in a sprayed 9x13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.

Combine crumble ingredients and sprinkle over pumpkin pie mixture. Bake at 350°F for 40 minutes.

Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.

Submitted by: Rhodes Bake N Serv