3 eggs; beaten
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
1/2 tsp. salt
3/4 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. pecans

Combine eggs, sugar, pumpkin, and lemon juice together. Then sift salt, flour, baking powder, cinnamon, and nutmeg over the mixture. After stirring everything together pour into a greased jelly roll or cookie sheet pan. Top with chopped pecans.

Bake 15 minutes at 375°F. After baking, turn onto towel and roll, starting with the shorter end. Let cool in towel.

Icing:

1 c. powdered sugar
6 oz. cream cheese
1 tbsp. butter
1/2 tsp. vanilla

Mix all ingredients together and spread on cooled unrolled pumpkin. Roll it together and slice. For best results chill before slicing. A nice idea for serving, is to cut into slices and place on tray and sprinkle with pecan halves.