CAKE ROLL:

3 beaten eggs
1 c. white sugar
1 tsp. lemon juice
1 c. pumpkin
3/4 c. flour
1 tsp. baking powder
Nutmeg and cinnamon to your taste

Grease jelly roll pan and cover with wax paper. Mix all the above ingredients. Spread mixture on greased wax paper. Bake at 350 degrees for 15 minutes. Carefully remove cake to a powdered sugar towel and remove wax paper. Roll up and cool.

ICING:

1 (8 oz.) pkg. softened cream cheese
4 tbsp. softened butter
1 c. powdered sugar

Stir well. Spread on unrolled cake. Sprinkle with nuts. Re-roll and refrigerate 2 or 3 hours. Serve. Can be frozen.