Beef Gazpacho - Recipes

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Results 1 - 10 of 51 for beef gazpacho

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Heat juice to boiling; add bouillon. Add remaining ingredients, cool. Chill for several hours.

Combine garlic and onion in blender and blend till smooth. Add the remaining ingredients; cover the container and blend the mixture till it ...

Accompaniments: herbed croutons and 1/3 cup each chopped cucumber, tomato, green pepper and onion. Heat tomato juice to boiling. Add ...

Bring tomato juice to boiling. Add bouillon cubes and stir until dissolved. Remove from heat and cool. Peel, seed and dice tomatoes. Add to ...

Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with ...

Combine all ingredients in blender and process 5 or 10 seconds. Cover and chill 6 hours or more. (Excellent summer soup).

Combine all ingredients in a wide mouth sealable quart or 1 1/2 quart container. Chill. Shake before serving. Serve with cheddar cheese, ...

In a medium size bowl mix marinara sauce, beef broth, lemon juice, Worcestershire sauce ... each serving with a lemon slice or two. Makes 5 cups.

Combine gelatin and beef broth; let stand 5 minutes. ... set, then stir in vegetables. Pour into 3 cup ring mold and chill until firm. Serves 4.

10. GAZPACHO ASPIC

Soften gelatin with broth; let stand 5 minutes. Cook and stir over low heat until dissolved. Remove from heat. Stir in V-8 Juice, lemon ...

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