1 env. unflavored gelatin
1/2 c. beef broth
2 tsp. lemon juice
1 tsp. Worcestershire sauce
Several dashes bottled hot pepper sauce
1/3 c. chopped tomato
1/3 c. chopped green pepper
1/3 c. chopped cucumber
1/2 c. vegetable juice cocktail

Combine gelatin and beef broth; let stand 5 minutes. Cook and stir over low heat until gelatin is dissolved. Stir in vegetable juice, lemon juice, Worcestershire sauce and hot pepper sauce. Chill until partially set, then stir in vegetables. Pour into 3 cup ring mold and chill until firm. Serves 4.