1 Knox gelatin
1/3 c. beef broth
1 1/2 c. V-8 Juice
2 tsp. lemon juice
1 tsp. Worcestershire sauce
Several dashes of hot pepper sauce
1/3 c. chopped tomato
1/3 c. chopped green pepper
1/3 c. chopped cucumber

Soften gelatin with broth; let stand 5 minutes. Cook and stir over low heat until dissolved. Remove from heat. Stir in V-8 Juice, lemon juice, and Worcestershire, and pepper sauce. Chill until partially set. Fold in tomato, pepper, and cucumber. Pour into 3 cup ring; chill. Serves 4.