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Results 41 - 50 of 51 for brandied beef
41. BEEF TERIYAKI
Cut meat into thin strips; slicing from top to bottom on a slightly diagonal. Combine remaining ingredients and marinate meat about 1 hour. ...
42. BEEF BURGANDY
Brown onions with bacon and butter in Dutch oven. Remove onions and bacon and set aside. Add meat to pan and brown well. Brandy can be ...
43. BEEF BURGUNDY
Brown onions with bacon and butter in Dutch oven. Remove onions and bacon and set aside. Add meat to pan and brown well. Brandy can be ...
Cook bacon and remove from grease. Season meat and brown in bacon drippings. Put meat and bacon in 3 quart casserole dish. Brown onions in ...
Cut meat into 3 inch long strips about 1/2 inch thick. Sprinkle with lemon juice and set aside. Chop onion. Heat butter and saute onion ...
1. Heat 2 tablespoons butter ... heavy skillet, brown beef on all sides; remove to ... good stews and beans it's better every time it's reheated.
(I use canned - save ... skillet, and brown beef well on all sides. Arrange ... parsley. Recipe can easily be doubled - use a LARGE baking container.
48. BEEF IN WINE
Trim meat fat in Dutch oven. Brown meat and onions in the fat; add remaining ingredients. Simmer covered for 3 hours or until meat is ...
Brown the ground chuck in oil or butter. Brown onions and mushrooms. To the fat, stir in the flour. Add remaining ingredients, bring to ...
Cream together first five ingredients. ... overnight. Put one teaspoonful onto each slice of dried beef. Roll up and toothpick. Talk of the party.
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