| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try soup heavy cream for more results.
Results 1 - 10 of 19 for crab soup heavy cream
Preheat oven 400°F Break garlic ... Add butter and crab meat. Keep pot on medium ... you add the cream you will need to stir ... minutes and your soup is done.
In a 3 quart sauce ... not brown. Add soup and cream. Stir and simmer until ... 5 minutes. Add crab claws. Stir and simmer for ... soak up sauce. Enjoy!
Melt 4 tablespoons butter and ... all ingredients except cream. Bring to a boil. Reduce to simmer and add cream, then add salt and pepper to taste.
Drain clams, shrimp and crabmeat; ... 10 minutes. Add soup with milk, additional milk, boiling ... 5 minutes. Mix cream and cornstarch together; add to ... 10 to 12 servings.
Melt butter in a large ... tender. Force the soup through a food mill or ... add all the crab meat, remaining seasonings, and the ... asparagus and the heavy cream. Simmer 5-10 minutes. Adjust salt and pepper to taste.
Pour heavy whipping cream in pot. Add water and 2 tablespoons crab boil. Let come to a ... cream of celery soup. Use wire whisk and ... at least 30 minutes.
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
Pick crabmeat to remove all ... Add milk and cream. Cook over low heat, ... sherry, salt, and pepper. Remove from heat and serve. Makes 6 servings.
Blend soups, creams and seasonings to just boiling. Add crabmeat and reheat to just boiling. Remove from heat and add sherry.
Melt butter and stir in ... pepper sauce, and crab meat. Cook gently over low ... simmer, not boil. Add cream, bring back to simmer, serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables