Results 11 - 19 of 19 for crab soup heavy cream

Previous  1  2  

Cook noodles according to package ... melt butter, add cream, cheese spread and soup. Heat until cheese is melted. Add shrimp and crab. Stir into noodles. Mixture ... hour at 350 degrees.

Bring water and 2 tablespoons ... quart kettle. Drop crabs in water and bring to ... butter in a heavy 4 quart saucepan, over moderate ... in milk and cream slowly and cook, stirring constantly, ... pour into individual soup plates. Sprinkle with parsley and serve at once. Serves four.

In a heavy 3-4 quart saucepan, melt butter. ... and smooth. Strain soup through a fine sieve, set ... pan and add crab meat and cream. Heat 2-3 minutes. Remove ... serve immediately. Serves 4-6.

Brown chicken breasts slowly over ... 20-30 minutes. Add soup, cream, sherry and seasoning. Simmer 20-30 minutes. Top with crab or mushrooms. Serve with rice. Serves 4.

In top of double boiler ... milk slowly. Add crab meat and roe plus all ... heat until hot, add sherry and serve with a topping of whipped cream.

In small saucepan, the cream over moderate heat by 1/3. ... in the reduced heavy cream and simmer for 6 ... in each warm soup plate and pour the soup ... Serves 4 to 6.

Mix together eggs, flour and ... low heat. Add crab and simmer 5-10 minutes, stirring frequently. Stir in cream and heat. Add remaining ingredients. ... Don't freeze. Serves 4-6.

Cook celery, onion, and carrots ... ... soup pot. Puree corn in blender and strain into soup pot. Add cream and bring to a simmer. ... to serve, add crab meat. Spoon into bowls and ... butter and chopped parsley.

Take large soup pot, melt butter and add ... Stir in the heavy cream. Be careful when reheating ... boil. Can be served with scallions if desired.

Previous  1  2  

 

Recipe Index