6 oz. egg noodles
3/4 c. butter
1/2 c. light cream
1/2 c. heavy cream
(Or use 1 c. half and half)
1 (10 oz.) pimento cream spread
1 (10 oz.) can undiluted cream of mushroom soup
2 (4 1/2 oz.) cans deveined shrimp
1 (6 1/2 oz.) can drained crab
1/2 c. buttered bread crumbs

Cook noodles according to package directions. Drain.

In a large saucepan melt butter, add cream, cheese spread and soup. Heat until cheese is melted. Add shrimp and crab. Stir into noodles. Mixture should be creamy.

Pour into 2 quart baking dish (9x13). Sprinkle with bread crumbs. Bake uncovered 1 hour at 350 degrees.