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Results 11 - 20 of 51 for brandied beef
11. BEEF WELLINGTON
Trim and tie beef tenderloin (tail tucked under and ... boil and cook to reduce liquid by half. Add salt to taste, lemon juice and pinch of sugar.
12. BEEF BOURGUIGNON
Cut bacon into lardons and ... slightly. Dry the beef in paper towels. Saute carefully ... cooking. May be made in advance. Freezes beautifully.
13. BEEF BOURGUIGNON
Marinate beef in 1/3 of brandy and ... thyme, salt and pepper to taste. Boil, reduce heat. Simmer 15 minutes, add beef and simmer 1 1/2 hours.
Combine all ingredients in a ... 300 degrees until beef shreds with a fork (about ... for gravy if needed and put beef back in. Serve on buns.
Peel and cube eggplant. Saute ... in meat. Add beef bouillon, simmer for 15 minutes. ... wine; the curry will pretty well anesthetize your palate!!
16. BEEF BURGUNDY
In large pot, fry bacon ... add garlic. Brown beef on grill; add to pot. ... of cooking. Total cooking time over low heat is 1 hour 45 minutes.
17. BEST BEEF STEW
Dust beef cubes with flour, mustard and ... white wine and add paprika. Use stewed tomatoes and a dash of red pepper instead of wine and brandy.
18. BEEF BOURGUIGNON
Slowly heat a 4-quart Dutch ... high heat, brown beef cubes well all over (about ... wine to thin the sauce. It smells terrific when it is baking!
Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup ...
Put all ingredients in slow cooker. Cook on high for 4 hours. Then for 1 1/2 hours cook on low. Every hour turn meat over to coat. To cook ...
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