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Results 21 - 30 of 51 for brandied beef
In a large skillet with oil, saute each steak until browned, then remove from pan and set aside. Add the black peppercorns, mushrooms and ...
22. BEEF BOURGUIGNON
Cut meat and roll in flour. Brown on all sides in half butter and olive oil. Add salt and pepper. Pour in 3 ounces warm Brandy and light. ...
Melt butter in heavy skillet over medium high heat. Add steak - cook for 4 minutes per side for rare. Add mustard and Worcestershire sauce. ...
Roast meat as usual. After it is cooked, slice thin. To pan juices add water, pepper, salt, garlic, onion. Place meat in juices. Cover with ...
25. BEEF WELLINGTON
For Pate: Saute chicken livers in butter until cooked. Puree in an electric blender with the brandy, scallions, salt and pepper. Filet ...
Trim off the silver skin ... lemon juice and beef bouillon cube. Add the mustard, ... over steaks and sprinkle with chopped parsley. Yield: 8.
Saute the onions until transparent, ... then add the beef. Saute the beef for ... taste. Heat thoroughly and serve with rice or noodles. Serves 6.
1. In skillet heat butter ... paprika. 7. Heat beef stock in separate pan. 8. ... Stir and simmer 10 minutes. Garnish with sour cream and chives.
29. BEEF IN BURGUNDY
Trim off all beef fat and cut meat into ... mushrooms until lightly browned. Add mushrooms to casserole and garnish with chopped parsley. Serves 8.
30. BEEF PAUPIETTES
Pound the beef slices wafer-thin between 2 pieces ... and arrange the meat on a warm serving dish. Surround the paupiettes with the vegetables.
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