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Results 41 - 50 of 241 for seven day rolls
Cook rhubarb with 1 cup ... or deli dinner rolls. Break up in 3/4 ... can be used and can be purchased year round at most groceries. Serves 6.
42. CLAM ROLLS
Saute onion in butter, add ... from bread and roll thin. Brush with melted butter ... made up ahead and put in freezer. Then, thaw out and bake.
Pat this crust into a ... and refrigerate. SECOND DAY: Drain large can of ... cherries. Chill well. Will keep for several days if kept chilled.
Cut into 1/2" cubes and ... evenly over hard roll cubes. Sprinkle flour and salt over mixture of rolls and potatoes. Toss mixture with ... best served with gravy.
45. DEVILED CRABS
Mix together and stuff into shells, sprinkle fine crumbs on top. Bake at 350 degrees until brown and bubbly.
46. BERLIN BULLETTEN
Rub crust off 2 dry, day-old rolls and soak in hot water. ... eggs, mixing thoroughly. Shape into pocket-sized hamburger patties and fry in pan.
In large baking dish melt butter in microwave. Scald 3 cups of milk; add raisins; sugar and vanilla. Beat eggs lightly with wire whisk. Put ...
Cream together cheese, butter and ... on bread and roll end to end, then wrap ... into 5 small rolls, thus making 80 pin ... as is, or toasted.
Cut crust off bread; roll thin. Make a filling of ... minutes. Makes 3 dozen. Nice at Christmas - you'd never guess they were made from bread!
Heat oven to 375 degrees. Mix flour with baking powder, soda, and salt. In large mixing bowl, place butter; add sugars, honey, egg, and ...
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