Banana Split Dessert - Recipe

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BANANA SPLIT DESSERT

FIRST DAY:

2 c. rolled graham crackers
1 stick butter, melted

Pat this crust into a 9"x13" pan. 2 eggs 2 c. powdered sugar

Mix until creamy and put on crust and refrigerate.

SECOND DAY: Drain large can of unsweetened pineapple and put on top of 6 bananas which have been sliced in half lengthwise and put on the crust. Top with large container of Cool Whip. Dribble on Hershey chocolate syrup. Sprinkle with chopped nuts. Decorate with maraschino cherries. Chill well. Will keep for several days if kept chilled.

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