Seasoning for Fish Fillets - Recipes

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Results 1 - 10 of 47 for seasoning for fish fillets

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1. SEASONED FISH FILLET

This is microwave recipe. Thaw fillets if frozen. Melt butter by cooking on high for 30 seconds on pie plate ... 6 minutes until fish flakes easily when tested with ... 3 minutes. Serves 4.

2. BAKED FILLET (SALMON, SCROD, MACKEREL)

Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle with bread crumbs, Mrs. Dash's seasoning and lemon juice. Dot with ... at 400 degrees for 10 minutes, then broil for 3-4 minutes.

3. BAKED DIJON FISH FILLETS

Spread fillets lightly with Dijon mustard on ... Then, lay the fish fillets in the hot dish. Bake at 500 degrees for 10 minutes. Decorate with sprigs of parsley and lemon wedges.

4. FISH FILLETS SUPREME WITH ORANGE SAUCE

In small saucepan, combine cornstarch, ... cooking spray. Arrange fillets on sprayed broiler pan; sprinkle with seasoning. Broil 4 inches from heat for 5 to 5 minutes or until fish flakes easily with fork, turning ... slices. Makes 4 servings.

5. BLACKENED FISH FILLETS

Butter and season one side of the fillets. Place seasoned side down ... while cooking. When fish is cooked through, remove from pan and serve blackened side up.

6. BAKED FISH FILLET CRUNCH

Combine water and 3/4 cup lemon juice; pour over fish in shallow baking dish. Refrigerate ... Pat dry fish fillets with paper towels. Dip in ... at 400 degrees for 12 to 15 minutes or ... a fork. 6 servings.

7. GRILLED FISH FILLETS

Rinse fillets in cold water, pat dry ... on foil with fish, dribble lemon juice over ... on hot grill for about 15 minutes, no need ... 400°F for 15 minutes.

8. MICROWAVE HERB-CRUMBED FISH FILLETS

Rinse fillets, pat dry, set aside. ... towel, cook on High 5 to 6 minutes or until fish flakes easily. Let stand 2 minutes. Serve with lemon wedges.

9. FISH FILLETS AND GINGERED LIME SAUCE

Rinse fish; pat dry with paper ... side until fish fillets are golden and test done. ... root to satisfy your taste buds! Yield: 4 to 6 servings.

10. FISH FILLET EN PAPILLOTE

Place on the wrapping a ... mushrooms and the fish fillets. Cover with chopped tomatoes, onions, seasonings, herbs, butter, and wine. ... at 400 degrees for 15-20 minutes or until fish flakes when tested. Serves 2.

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