Sliced mushrooms
3/4 lb. fish fillets, any type
Chopped fresh tomatoes
Chopped green onion
Seasonings, your choice
Herbs, your choice
Sliver of butter
Splash of dry white wine
Paper wrap or foil

Place on the wrapping a bed of sliced mushrooms and the fish fillets. Cover with chopped tomatoes, onions, seasonings, herbs, butter, and wine. Secure wrapping and place on ungreased baking sheet. Bake at 400 degrees for 15-20 minutes or until fish flakes when tested. Serves 2.