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Results 101 - 110 of 241 for seven day rolls
101. HICKORY BEEF ROLL
Mix well. Let stand for 3 days, each day mix for 5 minutes. Makes 4 rolls place n cookie sheets and ... and bake 4 1/2 hours more. Cool and wrap.
Combine 1 1/4 cups flour, ... refrigerate overnight. Next day, punch down. Turn onto ... make desired shaped rolls. Cover and let rise ... process until dough doubles.
103. TORTILLA ROLL-UPS
Combine cheese, onions and chilies. ... over each tortilla. Roll up and refrigerate overnight (covered). Next day, cut in strips. Serve ... soggy after 2nd day.
104. BEEF LOG
Mix together in a large ... Remove once a day for three days and knead ... 6 or 7 rolls. Do not roll too ... frozen. Wear rubber gloves when mixing.
105. TRUFFLES AU CHOCOLAT
In double boiler over very ... until the next day. With cold mixture, roll into small (teaspoon size) balls ... best if served in 1 to 3 days.
Boil apricots slowly until tender, ... refrigerate for another day - up to 3 days. ... used to make cinnamon roll or fruit jelly pie rolls. Enjoy!
In medium bowl combine cinnamon, ... a rolling pin, roll out dough until desired thickness, ... temperature for several days. For a more uniform ... approximately 32 (2 inch).
108. ANGEL BISCUITS
Sift flour, sugar, salt and ... the refrigerator. Next day, roll out and cut dough and ... days, if you prefer rolling out and cutting as needed.
109. VEAL ROULADE
1. Day before serving, make filling: in ... at shortest side, roll up jelly roll fashion; tie ... sauce with cold veal. Makes 6 to 8 servings.
110. HOMEMADE SALAMI
Mix all ingredients well in ... lid. Refrigerate 3 days. On the 4th day ... shape into small rolls. Place on a broiling ... Cool. Refrigerate or freeze.
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