Sift dry ingredients together. Mix ... night or all day (cover with aluminum foil). Form ... 3 loaves or roll out (about 1/2-1 inch thick). ... as the mixture "grows".
Mix and let stand out of refrigerator all day. Then refrigerate. Remove 1 ... for bread (or roll out and cut with biscuit cutter for rolls on greased cookie sheet). Make ... minutes or until brown.
Sour dough rises from the ... three to five days to keep it "working". (I ... Dough makes excellent rolls and cinnamon buns, if you ... confectioners icing, if desired.
Mix dough ingredients. Chill dough ... into 4 parts. Roll out dough and spread with ... more moist as days pass. I always prepare them ... days ahead of time.
Ingredients: 12 (dates .. flour .. nuts .. salt .. soda .. sugar ...)
To prepare the leather, wash ... glass jars. Or, roll it like a jelly roll, ... drying for several days. The finished product, which ... make sure the rolls are completely dry. If they ... give it some moisture.
For crust: Mix flours and ... be prepared one day ahead. Let dough soften slightly before continuing.) Roll dough out on lightly floured ... lightly over and serve.
Blend all ingredients well until ... dough is chilled, roll out and spread with 1/4 ... process during the day until butter mixture is used ... knife to prevent opening.