2 pkgs. yeast
3/4 c. sugar
7 c. sifted flour
1 c. butter
2 eggs, beaten
2 tsp. salt

Dissolve yeast in 1/2 cup warm water. Melt butter in 1 cup boiling water in saucepan. Add sugar and 1 cup cold water and egg. Mix well. Stir yeast into butter mixture. Combine flour and salt in large mixing bowl. Add yeast mixture. Stir well. Turn dough into large greased bowl. Cover and place in refrigerator until needed. May be kept for three days.

When ready to use, make dough into rolls, place in greased pan and let raise at room temperature. Bake at 350 degrees until brown.