1 lb. ground beef
1 can stewed tomatoes
1 can tomato soup
1 med. chopped onion
2 c. water
3/4 c. rice, washed
1 med. cabbage

Chop half of cabbage, cut other half into wedges. Brown hamburger and onion lightly, drain. Add rice, tomatoes, soup, water and chopped cabbage. Mix well, pour into casserole. Put cabbage wedges on top, cover. Bake in 350 degree oven until cabbage is tender. Serves 6.