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Results 1 - 10 of 36 for kumquat
Peel carrots and cut into long, thin pieces. Cut kumquats into quarters. Steam carrots until ... juice f needed - sauce should be fairly thick.
2. KUMQUAT CAKE
Blend cake mix, milk, lemon jello and kumquats. Add eggs, oil and ... degrees for 50 minutes. Mix the icing together and spread over warm cake.
Simmer kumquats and sugar in pan until kumquats are tender. Cool slightly, stir in Brandy. Cover and store in refrigerator.
Thinly slice the kumquats to measure 2 cups. Slice ... Complete seals and process for 10 minutes in a boiling-water bath. Makes about 8 half-pints.
Remove stems from kumquats. Wash well. Drain. Place ... preserves to boil; fill jars to within 1/4 inch of jar top. Seal at once. Invert to cool.
Slice off ends and push through pulp; complete slicing. Add water to show through, but not cover. Let stand 1 hour. Bring to a boil and ...
Place kumquats in bowl and add soda. ... 1/2 cup sugar for each cup of fruit. Cook until you think it is done and it seems to clear up. Package.
Cut fruit into small chunks removing seeds. Put about 2 cups fruit at a time into food processor with enough water or juice so all will be ...
Parboil, unpeeled kumquats 5 minutes. Drain and cool. ... minutes in a 350 degree oven, basting frequently with pineapple juice. Yield: 4 servings.
10. KUMQUAT SAUCE
In a pan, bring sugar ... and cool. Drain kumquats, cut in half and ... chopped. Sauce will keep for 1 month in refrigerator. Makes about 3 1/2 cups.
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