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Results 11 - 20 of 36 for kumquat
In blender, whirl apricots including ... spareribs into serving size pieces before serving. Pass Kumquat Sauce at table to spoon over ribs. 8 servings.
Preheat the oven to 400 ... well. Add the kumquats to the dressing, shake to ... Pour dressing over salad. Toss well. Arrange endives and serve.
FOR CRUST: Combine yolks, orange ... Quarter and seed kumquats, oranges, and lemon. Finely ... can be prepared 3 days ahead and refrigerated.)
Season pork with salt and ... bone with a kumquat liquid. 10 servings. Melt butter ... golden. Mix in remaining ingredients. Makes about 3 cups.
About 1 3/4 hours before ... warm large platter; garnish with lettuce, spiced apples, and kumquats. Makes 4 servings. 570 calories per serving.
Wash fruit and leaves well. Arrange layer of fruit and leaves, top side down, in the mold. Pour in ice water to a depth of 3/4 inch. Some ...
Sprinkle roast on all sides ... bone tips with kumquats. Heat reserved 1/4 cup ... cup brandy over heated mixture. Ignite and pour over roast.
Remove stems from 10 mushrooms, ... you wish, preserve kumquats. Serve immediately. In medium ... surface. Use the measurements in the recipe above.
19. FRUIT KABOBS
Cut fruit into bite sized slices, cubes, or wedges. Spear fruit on thin skewers. Stand spears in bowl or bucket of crushed ice or use a ...
Preheat oven to 350 degrees. Heat butter in skillet. Saute chicken until brown. Dip browned chicken in sauce of orange juice, honey, lemon ...
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