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Results 1 - 10 of 10 for buttered torsk
Arrange fillets in 12"x8" glass baking dish. Dot with butter; sprinkle with remaining ingredients. ... flakes apart easily. Yield: 5 to 6 servings.
Cube fish - layer in ... Pour mixture of butter and lemon over fish. Cook ... and chopped parsley. Bake until golden brown - liquid disappears.
3. FISH CHOWDER
In 4-quart or larger pan, saute onion in butter until soft. Add water, potatoes, ... heat just below boiling. Do not overcook or milk will curdle.
4. BAKED TORSK
Grease pan with 1/4 cup butter. Put fish in pan. ... cream. Sprinkle with crumbs. Drizzle with butter. Bake uncovered 1/2 hour at 350 degrees.
5. FISH CHOWDER
In 4 quart or larger pan, saute onion in butter until soft. Add water, potatoes, ... below boiling. Do not over cook or milk will curdle. Serves 8.
Place fish in pan and ... Brown mushrooms in butter, stir in soup, milk, ... paprika on top. Bake for 15 minutes at 400 degrees. Serve over rice.
In heavy 10 skillet, melt butter over medium heat 3-5 minutes. ... and sauce over cooked rice; sprinkle with Parmesan cheese. Yield 4-6 servings.
8. TORSK
Pour soup over fish in ... Crush 25 Ritz crackers and sprinkle over fillets. Pour butter sauce over crackers and fish and bake 10 minutes more.
9. FAUX LOBSTER
Cut the fish in serving ... simmer for 12 minutes. Drain and serve with lemon wedges and melted butter (may substitute butter, but butter is best).
10. FAUX LOBSTER
Cut the fish in serving ... simmer for 12 minutes. Drain and serve with lemon wedges and melted butter (may substitute butter, but butter is best).
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