1 pkg. or 2 lg. fillets white fish, thawed
1 can cream of shrimp soup

Pour soup over fish in a baking dish and bake 25 minutes at 375 degrees.

Crush 25 Ritz crackers and sprinkle over fillets. Pour butter sauce over crackers and fish and bake 10 minutes more.

BUTTER SAUCE:

1/4 lb. butter, melted
1/4 tsp. garlic salt
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce