1/2 lb. (8 slices) bacon
1 c. onion, chopped
2 c. potatoes, peeled and chopped
1 c. water
1 can cream of chicken soup
1 c. sour cream
1 1/2 c. milk
1 tsp. salt
1/8 tsp. pepper

Cut and brown bacon, add onion - drain. Add water, potatoes, salt and pepper. Cook until potatoes are tender, 15-20 minutes. Reduce heat and stir in soup, cream and milk. Cook until heated through, 3-5 minutes. Do not boil. Season to taste.

Makes 6 (1 cup) servings.

Submitted by: Megan Hicks