2 c. sifted unbleached flour
1/4 c. sugar
1 tbsp. salt
2 pkg. active dry yeast
1 c. water
1/4 c. cooking oil
1 c. milk
1 egg

Generously grease 9 x 5 inch pan or 2 quart deep casserole. Combine dry ingredients in a large mixing bowl. Heat in saucepan over low heat until warm, water, cooking oil and milk. Mix egg to warm liquid to flour mixture. Blend at lowest speed until moistened. Beat 3 minutes at medium speed. By hand, stir in another 2-2 1/2 cups flour to form a stiff batter.

Cover dough, let rise in warm place until light and doubled - about 50 minutes. Stir down dough. Spoon dough into greased pan. Bake at 350 degrees until brown.