1 lb. frozen torsk
Juice of 1 lemon
2 tbsp. melted butter
Salt & pepper

Cube fish - layer in 9 x 9 inch pyrex cake pan. Pour mixture of butter and lemon over fish. Cook 20 minutes in oven at 450 degrees. Sprinkle on top 3 tablespoons bread crumbs mixed with 2 tablespoons butter and chopped parsley. Bake until golden brown - liquid disappears.