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Results 1 - 10 of 81 for chicken co vin
Brown onions, mushrooms and garlic ... Add wine and chicken broth. Add seasonings. Bring to ... 350°F until tender. Approximately 1 1/2 to 2 hours.
If desired, bone chicken parts. Wash chicken parts and ... which Coq Au Vin was cooked or a large ... sprinkle chicken with snipped fresh parsley.
3. COQ AU VIN
This is a good classic ... Plan on one chicken leg per person. Other dark ... pepper to taste. Remove thyme and bay leaves before serving. Enjoy!
Dust chicken with seasoned flour. Brown in ... may be prepared as casserole, refrigerated until ready to heat and serve. Add more wine if needed.
After cutting up chicken, put into mixture of ... cover pan. Simmer slowly for 35 minutes. Add garlic and cook an additional 10 minutes. Serves 4.
Brown chicken in hot butter. Pour brandy ... heating to a boil. Add chicken and simmer until tender, about 2 hours. Serve with white rice or noodles.
Brown chicken in butter after dredging in ... with beurre manie. Sprinkle chopped parsley over all. Best if made ahead, refrigerated and reheated.
Rub a 7 x 11 ... clove. Place the chicken in the casserole and top ... degrees until bubbly and thoroughly heated through. Makes 4 to 6 servings.
Cut up the chicken into serving portions, the smaller ... this mixture onto the chicken cover and simmer for another 15-20 minutes. Serves 6-8.
Brown chicken in butter in large skillet. ... sherry, pepper. Add onions; simmer 45 minutes or until chicken is tender. Stir often. 4-6 servings.
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