1 garlic clove
2 to 4 c. cooked, cubed chicken
1 lb. fresh or 2 (10 oz.) pkg. frozen broccoli, cooked
1 tsp. salt
2 tbsp. butter
1 can cream of mushroom or cream of chicken soup
1/2 c. grated sharp cheese
1/2 c. heavy cream
1/2 c. grated Parmesan cheese
1/4 tsp. pepper
Juice of 1 lemon
1/4 c. sauterne wine
1/2 c. mayonnaise

Rub a 7 x 11 inch shallow casserole with the garlic clove. Place the chicken in the casserole and top with broccoli. Salt and pepper broccoli to taste. Dot with butter. Squeeze lemon juice over broccoli.

Heat soup, sharp cheese, wine and cream over medium heat, stirring occasionally, until cheese melts. Cool and add mayonnaise. Pour mixture over the broccoli and sprinkle the Parmesan cheese on top. Bake at 350 degrees until bubbly and thoroughly heated through. Makes 4 to 6 servings.