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chicken co vin
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chicken co vin
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51.
COQ-AU-VIN, WITH OLIVES!
Place
chicken
breasts in baking dish and ... you pour!) Add green salad olives, green onions, mushrooms and sprinkle with dill weed. Add pepper.
Ingredients: 7 (mushrooms .. salad ...)
52.
COQ AU VIN
Heat the bacon drippings and ... skillet. Add the
chicken
which has been seasoned with ... over the
chicken
. Garnish with parsley. 4 servings.
Ingredients: 13 (cognac .. drippings .. leaf .. mushrooms .. parsley ...)
53.
COQ AU VIN
Combine flour and 1/2 teaspoon salt. Coat
chicken
pieces well with this mixture. ... water as needed to avoid sticking to pan. Makes 4 servings.
Ingredients: 12 (broth .. flour .. leaf .. onion .. salt .. thyme ...)
54.
COQ AU VIN
Brown
chicken
in 3 tablespoons butter. Mix ... Pour flour mixture over. Salt and pepper to taste. Bake, covered, at 350 degrees for 45 minutes.
Ingredients: 9 (broth .. carrots .. cutlets .. flour .. mushrooms ...)
55.
COQ-AU-VIN (IRISH STYLE)
Heat the butter and oil and fry the
chicken
until golden brown, then place ... bay leaf before serving. Serve with potatoes and glazed carrots.
Ingredients: 15 (leaf .. mushrooms .. oil .. onions .. pieces .. puree ...)
56.
COQ AU VIN
Saute bacon until crisp. Pour ... the pieces of
chicken
with flour; saute in butter ... 20 minutes. Sprinkle with minced parsley before serving.
Ingredients: 15 (bacon .. cornstarch .. flour .. mushrooms .. oil ...)
57.
COQ AU VIN
Cook the bacon until crisp ... other ingredients. Place
chicken
in a large casserole. Pour ... the top. Cook at 350 degrees for 1 hour or longer.
Ingredients: 10 (parsley .. pieces .. salt .. thyme ...)
58.
COQ AU VIN
Brown
chicken
in butter, meat side down. ... and mushrooms. Cover and simmer for 1/2 hour. Baste occasionally. Uncover and simmer for 15 minutes.
Ingredients: 11 (garni .. mushrooms .. onions .. parsley .. people ...)
59.
COQ AU VIN
Brown
chicken
breasts in 1/4 pound butter. ...
chicken
and bake at 350 degrees, covered with foil for 25 minutes, uncover and bake 25 minutes longer.
Ingredients: 5 (mushrooms .. soup .. thyme ...)
60.
COQ AU VIN
Mix flour, salt, pepper; coat
chicken
with mixture. In large skillet, ... and 15 minutes. Remove Bouquet Garni and skim off fat before serving.
Ingredients: 13 (bacon .. broth .. burgundy .. flour .. garlic .. onions ...)
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