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Results 1 - 10 of 25 for no bake rum balls

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Crush sandwich cookies into crumbs ... corn syrup, and rum. Mix until a soft ... to roll into balls without sticking to your hands. ... 3 1/2 dozen balls.

Day before, combine wafers and ... in corn syrup, rum, bourbon, 4 cups of ... Roll into 1-inch balls. Roll balls in remaining ... closed container. Makes 100.

In saucepan, carefully melt chips ... Stir in sugar, rum, corn syrup. Fold in ... into 1 inch balls. Roll in additional sugar, ... container for several days.

If you use the rum extract, add 3/4 cup orange ... Shape into 1-inch balls. Roll in powdered sugar. ... covered container. These cookies age well.

ONE DAY BEFORE SERVING: Mix ... together. Roll into balls the size of a walnut. ... is nice around the Christmas holidays and for gift giving.



Roll vanilla wafers very fine. ... dough into small balls. Roll in powdered sugar. ... container. These keep several weeks. Makes 40 small cookies.

Mix and shape into 1 inch balls. Roll in powdered sugar. Store in covered tin.

Combine first 4 ingredients. Add syrup and rum and stir until well blended. Shape into 1 inch balls. Place on waxed paper. ... Makes about 5 dozen.

Cream shortening and sugar. Add vanilla and rum flavor. Add remaining ingredients and ... into 1 inch balls, flatten slightly. Bake 400 degrees 10 minutes. Cool ... well and frost cookies.

Mix all ingredients except granulated sugar. Shape into 1 inch balls and roll in granulated sugar. Age for 3 days in airtight container.

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