1 (6 oz.) pkg. chocolate chips
1/2 c. sugar
1/3 c. rum or 1 tsp. rum flavoring
3 tbsp. light corn syrup
2 c. crushed vanilla wafers (44 count)
1 c. ground walnuts
Sugar/shots (optional) to roll balls in

In saucepan, carefully melt chips over low heat (or use double boiler). Remove from heat. Stir in sugar, rum, corn syrup. Fold in vanilla wafer crumbs and nuts.

Shape into 1 inch balls. Roll in additional sugar, shots or chopped nuts. Best if stored in an airtight container for several days.