Deserts Made Tang - Recipes

Results 1 - 10 of 11 for dessert tang

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CRUST: Combine crumbs, butter and ... milk, sour cream and Tang. Spread over cooled crust. Chill. Spread 1 large container of Cool Whip on top.

Mix and put in freezer in 9 x 13 inch dish. Freeze for 3 hours. Mix together. Spread on top of 1st layer. Freeze. Repeat 1st layer for 3rd ...

In a large bowl, stir ... pudding mix and Tang. Blend thoroughly. Pour the ... Chill 2 hours before serving. Makes about 16 (1/2 cup) servings.

Mix pudding with pineapple juice and Tang. Mix with fruit and let chill. Just before serving, add bananas and nuts to garnish.

Combine first 3 ingredients until well mixed. Reserve 1 cup. Press rest of mix into 9 x 13 inch pan. In saucepan, combine filling ...

Mix all together. Chill for several hours or overnight before serving.

Mix together and put in 9"x13" pan; bake at 375 degrees for 15 minutes. Cool. Mix: Mix together and spread over crumb crust. Top with Cool ...

Combine fruit. Stir Tang and pudding mix together, and ... hours. Chill 1 hour and then stir mixture and chill several more hours before serving.

Mix ingredients well. Put into jar. Shake well before using. Use 2 teaspoons per cup of water or to suit taste. Hot or cold water may be ...

10. ORANGE-PINEAPPLE DESSERT

Mix pudding and Tang and stir in 3/4 cup juice saved. Stir in fruit and Cool Whip. Chill until firm.

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