1 (20 oz.) can pineapple chunks (undrained)
1 (16 oz.) can sliced peaches, drained & cut into bite-size pieces
2 (10 oz.) pkg. frozen strawberries, thawed & drained well
2 or 3 bananas, sliced
3 tbsp. Tang powder
1 sm. box vanilla instant pudding mix

Combine fruit. Stir Tang and pudding mix together, and pour over fruit. Cover and refrigerate several hours. Chill 1 hour and then stir mixture and chill several more hours before serving.